Kandi Pappu: The Essential Indian Lentil Explained
What Is Kandi Pappu? Definition and Basic Information Let’s start with the basics. Kandi Pappu, widely known as Toor Dal in many parts of India, and often referred to as Pigeon Pea Lentils in English, comes from the pigeon pea plant. The plant itself is a perennial legume cultivated primarily for its edible seeds. When … Read more