Hours: 11 a.m.-8 p.m. Mon.-Thu., 11 a.m.-9 p.m. Fri.-Sat., 11 a.m.-2 p.m. Sun.
The pulled pork shoulder is a classic, the back ribs are worthy of their many blue ribbons, and there's a six-pack of sauces for all tastes. A real find is the beef brisket, cooked the way Texans like it.