Dining » What's Cookin'

What's cooking, May 7



Vieux Carre has updated its lunch, dinner, Sunday brunch and prix-fixe menus to include options like a rib-eye steak sandwich, a barbecue chicken sandwich, shrimp and jalapeno quesadillas and black-eyed pea “caviar.” Call 663-1196, or visit www.vieuxcarrecafe.com for more information.


Don't forget to check our food blog, Eat Arkansas. There's a fierce comment war brewing on a recent post about the House, the restaurant going into the old Sufficient Grounds/Laughing Moon space in Hillcrest.


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