Dining » What's Cookin'

What's cooking, Jan. 11

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What's cooking

Michelangelo’s, the next project of the owners of Mike’s Place in Conway, will not open until spring, we’re told, as construction work on that section of the building on Front Street that also houses Mike’s has gone on longer than anticipated. When the project started, a late fall target was the plan. Michelangelo’s will be a fine-dining Italian restaurant just around the corner from Mike’s, which serves New Orleans style seafood and steaks.

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