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What's Cookin', March 18



?New on Eat Arkansas: We've borrowed survey questions the Oxford American's website (oxfordamerican.org) asked chefs and food writers across the South in conjunction with its new Southern Food issue. Our resident gastronome, Max Brantley, answers questions like, “Most overrated Southern food item?” and “Strangest Southern-fried food?” and offers a link to a survey you can participate in as well. Find the post via http://bit.ly/bNn41r.

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