Dining » What's Cookin'

What's cookin', Feb. 25

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Two Arkansas chefs are among the semi-finalists for the James Beard Awards, the Oscars of the restaurant world. Lee Richardson of Ashley's in the Capital Hotel and Miles James of James at the Mill in Johnson are contending for top chef in the South.

More awards: The Junior League of Little Rock's latest cookbook, “Big Taste of Little Rock,” won Best Fundraising Cookbook in the World at the Gourmand International World Cookbook Awards in Paris.

Correction: In last week's What's Cookin', B-Side chef Jeffrey Moore's name was misspelled.

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