Hours: 7 a.m.-2:30 p.m. Tue.-Fri., 8 a.m.-3:30 p.m. Sat., 9 a.m.-2 p.m. Sun.
Farm-to-table restaurant featuring 100% locally-sourced meat, eggs, and bread, and majority local-sourced vegetables, fruits, nuts, and cheeses.
Homey, local foods-focused cafe. With tasty burgers, homemade bratwurst, banh mi and a number of vegan and veggie options. Breakfast and Sunday brunch, too.