Hours: Breakfast 6:30 a.m.-10 a.m. Mon.-Fri., 7 a.m.-11:30 Sat.-Sun.; lunch 11 a.m.-2 p.m. Mon.-Fri.; dinner 5-9:30 p.m. Sun.-Thu., 5-10:30 p.m. Fri.-Sat.; Sunday brunch 11:30 a.m.-3 p.m. Bar hours: 5-11 p.m. Sun.-Thu., to 11:30 p.m. Fri.-Sat.
The chef describes the menu as "High South," with offerings like pimento cheese, "Arkansas Trail Mix" of pecans, soybeans, black walnuts and cheddar straws, grits, etc. You must have the frisee, egg or no. The pork chop is great.