Hours: 5 a.m.-9 p.m. Tue.-Thu., 5 p.m.-10 p.m. Fri.-Sat.
Menu includes a variety of combination entree choices — enchiladas, tacos, flautas, shrimp burritos and such — plus creative salads and other dishes. And of course the "Blue Mesa" cheese dip.
A two-story affair, with the big room upstairs used for concerts and the downstairs and patio area dedicated to the restaurant. There are bars on each floor. The downstairs one is a cozy little thing, tucked away in a corner, with enough seating for a half-dozen souls and a flat screen TV located in a convenient spot. There's a good selection of beers — with emphasis on Mexican brews, natch — and a respectable array of Tequila, including the nectar-like Hussong's Reposado.
• $2.50 regular margartias; $2 domestics draft beers.
Mon, Tues, Weds, Thurs, Fri, 4pm-6pm