Hours: 10 a.m.-2:30 p.m. Tue., 10 a.m.-midnight Wed.-Fri., 5 p.m.-1 a.m. Sat.
Lunch offers a choice of ordering the gluten-free, sugar-free, healthy-yet-tasty-and-not-boring fare. On Friday and Saturday nights chef Ferneau stretches out a bit with about four entrees that still stay true to the “healthy” concept but do step outside the no-gluten, no-sugar box.