Hours: 11 a.m.-2 p.m. Mon.-Fri., 5 p.m.-9 p.m. Mon.-Thu., 5 p.m.-10 p.m. Fri.-Sat.
Chef/owner Peter Brave was doing “farm to table” before most of us knew the term. His focus is on fresh, high-quality ingredients prepared elegantly but simply. Ordering the fish special is never a bad choice. His chocolate crème brulee sets the pace.