Hours: 11 a.m.-8 p.m. Sun.-Thu., 11 a.m.-9 p.m. Fri.-Sat.
A carefully controlled gas oven, with wood chips added for flavor, guarantees moist and sweet pork, both pulled from the shoulder and back ribs. The side orders, particularly the baked potato salad, are excellent.
• $1 domestics, $2 imports; more deals during Razorback games
Mon, Tues, Weds, Thurs, Fri, 4pm-6pm