Raduno Brick Oven and Barroom
at 1318 S. Main St. will host its first wine dinner next Wednesday, May 17, at 6:30 p.m.
The Neopolitan-style pizza and Italian nosh restaurant is working with wine distributers De Nux and California winery Screen Door Cellars to pair wines with the four-course meal. Alex Smith, owner of The Fold Botanas Bar, will be the chef. Tickets are $71 and may be purchased at Central Arkansas Tickets.
Seating is limited.