It’s Friday, when we ask all of you to tell us about your week in food. I stopped by Colonial Wine and Spirits tonight to see Josiah Moody’s debut of one hell of an Imperial IPA. Seriously, this beer can stack up with any I’ve ever had. I’ll have a more thorough write-up on the stuff when I’ve had a chance to do some more research (read: drinking).

In other news, I’ve been talking with some new voices that we’re going to be adding to the blog in the upcoming few weeks, and I’m pretty excited for them all to share their personal experiences with Arkansas food with you. It’s a great time to be an Eat Arkansas reader — the best is yet to come.

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Over to all of you.