- Grav Weldon
- CHOPPED SIRLOIN & EGGS: At Anne’s Country Cafe.
Breakfast at Anne’s is about the best way I can imagine starting out a road trip heading southeast. I know the coffee is always going to be good and the food filling.
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Stopped in a few weeks ago on my way to New Orleans. We needed fuel for the road, and there it was, right off Exit 39 in Pine Bluff. You take a right off I-530 onto Highway 79 and turn right again a block later into the parking lot of the green and white building. Convenient.
Mind you, breakfast is not spiffy or fancy. It’s decent and filling and cheap, which is all it has to be. Plus, you get to eat that breakfast in the restaurant that, I believe, has more working thermometers in it than any other dining establishment in the state.
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