by Kat Robinson
Michael Roberts says no one does cornbread like his mama. He contributes her recipe, a traditional Arkansas-style non-sweetened cornbread made in a skillet, over at Arkansas Foodies. Do give it a look-see.
Want to contribute your own cornbread recipe? Shoot me a line at kat@tiedyetravels (with pictures if you've got them) and I'll share them this week.