FEATURED ITEM:  Arkansas Blackapples.

You’ve certainly heard of Dinner on the Grounds… or even Dinner on the Farm. How about Dinner in the Field? That’s exactly what’s happening Saturday out at Scott, AR — where Chef Lee Richardson will be cooking up a six course meal made from all Arkansas foods. Think about it — quail, duck and pork raised right here. War Eagle Mill oats. Arkansas Blackapples and muscadines. Is your interest piqued?

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Come out and enjoy this dinner out at Jody Hardin and Barbara Armstrong’s Scott Heritage Farm Saturday afternoon. You should really check out the menu and such for Outstanding in the Field‘s North American Tour date here… on the jump.

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