by Kat Robinson
More savory than the Pig Licker, more likely to be consumed than an Elvis Sandwich and probably less healthy than the Cabritas Wrap, this is an all-beef meatball wrapped in bacon and covered in a barbecue sauce and rub. Some versions are sweet while others are more like a tiny Salisbury steak. Which will this version be? I won't know until one of my stand-in tasters can try it for me; the presence of bacon means I won't be enjoying it... that is, unless they make a turkey bacon version.
Then again, I doubt it. The term MOINK comes from the idea that this is a cow and pig creation — "Moo" and "Oink," get it? Want to learn how to make them yourself? Check out this link.
More of what's coming out at the Arkansas State Fair this year, later today.