- Kat Robinson
- CLASSIC: Stoby’s Mushroom Swiss Burger.
Most folks don’t think of Stoby’s as a burger joint. It’s best known for a big sandwich called The Stoby that consists of three different types of meat, two cheeses and whatever else you want to throw down on there, on whatever bun you like.
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Stoby’s has changed over the years, though — adding so many more options. There’s a full exposition of dinner items, a great breakfast and a selection of Tex-Mex favorites like the nachos and the quesadillas. There’s Possum Pie and the eponymous cheese dip, available in original yellow and the new milder-but-not white.
The burgers, though, are of note, even if they’re not quite consistent.
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