The one place I had to go, though, was The Back Forty. Facebook fans have been bugging me for months to get me up there to try the burger. So yes, I did go and have myself a Barnbuster. Only natural, right?
The kitchen is an open affair right behind the bar. That means they’ve been cooking burgers in an open kitchen long before Wolfgang Puck decided an open kitchen was a good idea for customers to see. Back before celebrity chefs. Oh, I digress so much.
There are several items on the menu at The Back Forty. Like Ms. Piggy ($5.85) — a thin sliced grilled ham sandwich. Like breaded cauliflower nuggets ($3.05) and Shrimp Jammers ($3.25) — the latter a whole shrimp stuffed into a battered and deep fried jalapeno. But you want to know about the burger.
And the burger — they brought it out to us cut in half. I’m cool with that. It smelled phenomenal, like flame and fortune. The burger was served up on a sesame seeded bun, American cheese on the top (Swiss is the other option), a half pound patty seared nearly black on the outside and still a warm reddish pink in the middle.
And it tasted like the Old West, somehow capturing that great outdoor flavor. The patty had been seasoned with white pepper and garlic and it was just fine in my opinion. My dining companion, who tends to lean towards saltier things, did say he thought the patty needed a bit of salt to it. I’ll give him that one.
The burger runs $6.45 — another 20 cents for cheese. There is no small version of this burger. You get it, you get it.
And despite having already eaten, we finished off that burger. My my, it was good. Probably one of the top 10 burgers in the state, though I reserve the right to tally that later and see where it falls. Good stuff.
You’ll find The Back Forty at 1400 Highway 62 on the east side of Mountain Home. It’s open weekdays 11 a.m. to 11 p.m. (870) 425-7170.