by Kat Robinson
After my introduction the last Saturday of May to the Chicago dog at Max’s Take Out, I enjoyed a great dog before hitting the road at Carm’s. I was so jazzed on the idea of having another one that I’d already started scheming ways to get Chicagoland assignments.
And then there was Lynn’s Chicago Foods. The Southwest Little Rock eatery has answered my culinary challenge. Find out what I discovered there over on Tie Dye Travels.