Martha Hall Foose, the popular cookbook author and 2009 recipient of the James Beard Award for American Cooking, will present a tasting event and book signing at Eggshell Kitchen Company
Tuesday night at 6 p.m. Her latest cookbook, A Southerly Course, shares her story of life in her native Mississippi, peppered with fantastic Southern recipes such as Chocolate Chiffon Pie and Skillet Fried Corn.
The event will also feature a Deviled Egg Competition — bring your own, you might win a $100 gift certificate! More information on the Eggshell Kitchen Co. website.