by Kat Robinson
When I'm reviewing burgers, I can automatically tell which category the spicing of the meat falls into: salt & pepper, Worchestershire, Tony Chachere's, house spice or Cavender's. In Arkansas, Cavender's is king.
What you might not know is where Cavender's is from... or how widespread is its influence. Hop on over to Tie Dye Travels to find out how I got the story.