by Kat Robinson
Capital Bar & Grill is serving up the winning amateur dip 2-6 p.m. and after 10 p.m. through the end of the month. It has meat in it and some spices you might not recognize. Ask for it specially.
Dizzy’s Gypsy Bistro, the winner in the professional category, is serving up its competition queso separately from its normal queso. The stuff it served up at the contest is spicier and creamier than the usual stuff.
I’m wondering how they’ll do in New Orleans. That’s why I’ll be hitting the road in March to check out the New Orleans Roadfood Festival. Should be fun.