by Kat Robinson
I’m a longtime connoisseur of all things Front Page Café. I used to love sitting in the old location on Caraway over by Barnhill’s and passing around veggies and such. I’d always tell the waitress that tips were based on the idea that I not get pegged in the noggin by one of those thrown rolls. That happened more than once.
The restaurant burned down a few years ago. I was sad to hear that, but since it had been years since I’d stepped foot in Jonesboro I really didn’t have an investment in whether or not it came back.
When I started to put together the breakfast article and asked for recommendations, there were a good number of people who told me to come back up and try the new Front Page Café. I’m glad I did.
I was quickly seated and handed a menu. And that menu — hey, it was more than reasonable. Most of the plates are in the $4-5 range.
Those pancakes, though — nice, ¾ inch thick rounds about seven inches across that appeared to be thicker with flour than cornmeal., They appeared very standard on the outside, but when I cut into them they had that nice chocolately-ooey texture of a fresh baked chocolate chip cookie. I was expecting semi-sweet, but these were milk chocolate chips and they were scrumptious. I’d applied syrup already and it worked just fine.
You can find the Front Page Café at 2117 East Parker Road in Jonesboro, just south of the bypass. (870) 932-6343.