- Elizabeth James
- TASTY: One young gourmand samples
Been talkin about that World Championship Cheese Dip Competition for days. Others have, too. Like Michael over at Arkansas Foodies
. He talks more about what each different vendor had to sample there at the event and addresses one thing I failed to mention — Arkansans consume more Rotel than the other 49 states. Combined? Really? WOW.
Interesting, too, is Henry's "Case of the Mondays" talking about his event experience. He vlogged about it (until today, I was not certain "vlog" was a word).
And yes, even I blogged about it again.
One last chance to talk about it, here. More State Fair stuff coming.