by Kat Robinson
How often do you dine as a locavore? I mean everything -- not just the vegetables and fruits but the grain, dairy, and meat? And how fine is your dining experience?
Here's a chance to take it to the next level -- at Farm To Table, a Chefs Collaborative Dinner being held at Ashley's at the Capital Hotel. Sunday night at 6 p.m., you can join others in sharing a specially made six course meal with wine pairings -- featuring produce from six Arkansas farmers cooked by four amazing chefs paired with wines from sustainably farmed wines of Sonoma’s esteemed Dry Creek Vineyard. Tickets are $150, and proceeds go to benefit the Certified Arkansas Farmers Market. For more information or to reserve your seat, call Lee Ingold at (501) 370-7015. More information at the New Americana Cuisine website.