A truly local affair | Rock Candy

A truly local affair



How often do you dine as a locavore?  I mean everything -- not just the vegetables and fruits but the grain, dairy, and meat?  And how fine is your dining experience?

Here's a chance to take it to the next level -- at Farm To Table, a Chefs Collaborative Dinner being held at Ashley's at the Capital Hotel.  Sunday night at 6 p.m., you can join others in sharing a specially made six course meal with wine pairings -- featuring produce from six Arkansas farmers cooked by four amazing chefs paired with wines from  sustainably farmed wines of Sonoma’s esteemed Dry Creek Vineyard.  Tickets are $150, and proceeds go to benefit the Certified Arkansas Farmers Market.  For more information or to reserve your seat, call Lee Ingold at (501) 370-7015.  More information at the New Americana Cuisine website.

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