by Kat Robinson
With the sudden heat that's come across our state (which we'll fondly dream of as "cool weather" come July) comes that culinary staple of the season: frozen desserts. I noticed the other day that Shake's Frozen Custard has reopened on Westhaven Drive. I found this Small Fudge Brownie Concrete ($2.97, $3.25 with tax) was a nice quick and satisfying treat on a lovely warm afternoon.
Which got me to thinking... what local restaurants do we have that do good ice cream? You know, the sort that dribbles a bit on flip-flop bottomed feet when eaten outside at a picnic table after being handed through a drive-in or drive-thru window? I have a couple in mind, but wondered what you were thinking of. Suggestions?