by Kat Robinson
We have a history, fried pies and I. And it was a particular sort of fried pie that drew the attention of this blog back in December 2007. Lots hashappened since that entry. We have a different president, social media like Facebook and Twitter have taken over our digital conversations, and there was this little addition to my own household.
But nothing's changed about Ms. Lena's fried pies. They're still hot, flaky, crisp and tasty -- and you can still only get them on Saturdays. I revisit the DeValls Bluff pie shop over on Tie Dye Travels.