Folks know Stoby’s by its cheese dip.  That cheese dip is everywhere.  And it’s good.  But that’s not all there is to the restaurant.  In fact, there’s a lot more than just the Stoby sandwich, too.  There’s a whole lot of food on the menu.

My favorite meal at Stoby’s is breakfast.  Now, usually I go for The Northerner ($6.49), corned beef hash and two eggs with a biscuit and hash browns.  I’ve just about become predictable with that, stopped looking at the menu years ago because I just knew what I wanted.  It was the same when I went to school at Arkansas Tech in the early 90s, the same when Stoby’s opened up briefly while I was living in Jonesboro.  And it’s the same when I can make my way up to Russellville in the morning hours.  Until now.

Advertisement

Invest in the future of great journalism in Arkansas

Join the ranks of the 63,000 Facebook followers, 58,000 Twitter followers, 35,000 Arkansas blog followers, and 70,000 daily email blasts who know that the Arkansas Times is the go-to source for tough, determined, and feisty journalism that holds the powerful accountable. For 50 years, our progressive, alternative newspaper in Little Rock has been on the front lines of the fight for truth, and with your support, we can do even more. By subscribing or donating to the Arkansas Times, you'll not only have access to all of our articles, but you'll also be helping us hire more writers and expand our coverage. Don't miss out on the opportunity to make a difference with your subscription or donation to the Arkansas Times today.

Previous article Weekend To-Do: Auto Extravaganza Next article How cold is it?