by Kat Robinson
Wanna see something cool? You know those great fried black eyed peas that are complimentary to diners and drinkers at Capital Bar and Grill? Ever wondered how they're made?
The secret is out. Go take a look at Chef Josh's instructional photos at the website. Don't worry, Executive Chef Lee Richardson and Sous Chef Matthew McClure are still there.
While you're on the website, go look at other new neat stuff, including an explanation of the New Americana Cuisine. It's a purty website.