As I mentioned before, I’m trying out some new recipes to add to my arsenal of holiday baking. Thus, this attempt at Carrot Bread. I have been, er, blessed with a large bounty of carrots in the kitchen, and figured what the heck. Let’s give it a try. Details and step-by-step instructions on the jump.

Have a holiday recipe you’d like to share? Drop me a line at kat@tiedyetravels.com. Photos also welcome.

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