by Kat Robinson
It was a mostly successful day in the kitchen. Among the bounties now carefully packed in plastic wrap and aluminum foil: Apple Bread. It's a new recipe that'll become a mainstay in the repertoire. Two tweaks for next batch -- tarter apples and some nutmeg. Check out the process I went through at Tie Dye Travels.
Tomorrow... I'll share my experience with another new recipe, Carrot Bread.