by Kat Robinson
Frequent contributor Joel DiPippa sent along this tasty little morsel... with notes.
After seeing the story in this week's Arkansas Times about the Arkansas Black Apple, I remembered a dessert from a dinner party at Ciao Baci a few years ago.
A caramelized Arkansas Black Apple with pumpkin cookies paired with Daron Fine Calvados. I'm not normally a big dessert person, but this one stuck in my memory.
I've seen a lot of people hawking the popular dark skinned fruit this fall... looks like a bumper crop. I'll have to grab some more... once I'm done with the ones already in my kitchen.