Went by Frontier Diner out on I-30 at Baseline yesterday. I was looking for comfort food, and knew I’d found it when I saw “purple hull peas” listed as the vegetable of the day. Can’t go wrong with that.
Mind you, I was a bit late for the lunch rush — the restaurant closes at 1 p.m., and this was around 12:20. But most of the stuff on the lunch board was still available — pork chop, chicken fried steak, meatloaf — only the chicken spaghetti was gone.
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