by Kat Robinson
Joel DiPippa shares more Italian pizza fare:
I've been on sabattical from my Eat Arkansas posts this year, but Max has inspired me to share. From my family's Italian vacation to Puglia this summer, this is a 4 Seasons Pizza. Each quarter has a different focus - Mushrooms, black olives, artichokes, and ham. This was in the whitewashed city of Ostuni on the southeastern coast coast.