by Kat Robinson
After our conversation here on Arkansas foods, I found myself in the presence of memory-jogging cuisine at one location of the state's oldest restaurant, Franke's Cafeteria. That there is a smothered steak with Lima beans, Jalapeno cornbread muffin, eggplant casserole and marinated salad. Of course, pie was involved. Read more about it at Tie Dye Travels.