by Max Brantley
I'm in Santorini, Greece today. I had this bowl of yogurt with fruit -- drizzled with honey -- overlooking an azure sea. But never mind the sea.
Can you get Greek-style yogurt in LR? It's nothing like grocery store Dannon, Yoplait, etc. It's much thicker, much creamier, but still tangy. As much as anything, it reminds me of Creole cream cheese from my Louisiana boyhood.
A whole different food.