… it’s still a doughnut.
Is there a culture without a fried dough treat?
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The beignet for the French.
The schmalznudel for the German.
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The churro for the Spanish.
Fry bread for Native Americans.
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The doughnuts for you know who.
In Amsterdam, particularly at the Christmas season, it’s the oliebollen, sometimes studded with bits of fruit and sold fresh at stands all over town.
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