by Kat Robinson
After taking in an excellent production of "It's A Wonderful Life" at the Rep, the hubster and I found ourselves looking for a relaxing non-alcoholic (read: sweet) nightcap to share before heading back home. We found ourselves wandering Kavanaugh and fell into Cafe Bossa Nova, where we dined on creamy hot chocolate and rich desserts, including this fine hot-and-cold Gateau Moka, a crisp chocolate brownie with a cinnamon undertaste topped with ice cream.
Fine dining for many of us is limited to those occasions where a sustaining repast is desired. But does it have to be? Where do you like to go to satisfy your sweet tooth? Or do you visit a certain restaurant for another non-entree specialty, like a particular drink or good coffee? Share your experience in our comment section.