This weekend's offering at the Little Rock River Market's Cooking Club is a class hosted by Chef James Coulter
, the man in charge of eats at Forty Two, the Clinton Presidential Center's restaurant. Folks who come out for Chef Coulter's class will be able to learn a couple of neat new recipes, watch a demonstration, and sample some Presidential (Center) fare. Class runs 9-11 a.m Saturday on the third floor of the River Market. There's a $10 fee for the class and a 50 person limit. For more information, check out the River Market website
or call (501) 375-2552.