by Kat Robinson
They were available at the time of the first Thanksgiving. But cranberries can be particular polarizing during the holidays. Some people can't celebrate without them; others find them appalling. So, how are bog berries served up at your place? Do you boil them up with orange juice, make them into relish, crush them and serve them with cream cheese or put them in cookies and punch? Or do you resort to the resounding "slurp" of canned cranberry sauce? Share your thoughts and recipes on this thread.