by Kat Robinson
Watch and learn from one of Little Rock's top chefs this weekend. Mike Selig from Vermillion is the guest chef at the Saturday installment of the River Market Cooking Club. The class will be held 9-11 a.m. in the Bill and Margaret Clark room on the third floor of the River Market. For $10 you'll get to spend two hours learning how to make dishes with Chef Selig and have a chance to try some of his remarkable creations. Call (501) 375-2552 for more information, or check out the River Market website.