by Kat Robinson
It's time to talk about the centerpiece of the average American Thanksgiving menu -- the turkey. We were wondering how you plan to bring your bird to the table. Are you a traditionalist? Do you bake your bird? Brine it? Deep fry it? Do you hunt for your prize in the woods, in the freezer section, at your local deli or through a local restaurant? Have a favorite baste or stuffing? And is it stuffing or dressing that will accompany your culinary prize? Here's a chance to share your secrets, fair or fowl, with other Eat Arkansas readers.