by Max Brantley
Kat Robinson's Tie Dye Travels ventures to WLR for a plate of fine Middle Eastern fare at Layla's. She writes:
Can't beat the color of the gyro plate at Layla's. Whether it's the ruddy brown of the gyro meat, the bright green and red of the tabbouleh, the startling white tzatziki, the creamy pita, the dark yellow hummus or the bright yellow marinated onions -- it all just pops like crazy when pictured on a blue plate.
And the taste? It's a palate, too.