Happy leftover day! | Rock Candy

Happy leftover day!

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Hey, some people like to shop, I like to eat.

We'll be eating on this one for a day or two.

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Breakfast of champions-

2 1/2 to 3 c. leftover stuffing or 1 pkg. (6 oz.) stuffing mix
1 c. chopped cooked turkey
1 c. shredded swiss cheese
4 beaten eggs
1 (5 1/2 oz.) can evaporated milk
1/8 tsp. pepper

Press leftover stuffing or mix into 9 inch pie plate to form crust. Bake at 400 degrees for 10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes in 350 degree oven, until center is set. Let stand for 10 minutes. Garnish with tomato wedges. Serves 6.  Recipe from here.

We did this last year and it went over with our guests really well.  Any plans for leftovers?  Turkey gumbo perhaps?

From the ArkTimes store

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