EY in the kitchen | Rock Candy

EY in the kitchen

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Blog reader EY supplies the picture above and the note:

It's something to eat and I'm a native Arkansan.  But it was so good that I've got to share.  From the cover of the October Bon Appetit via EY's kitchen, I give you Cabernet-Braised Short Ribs.  Story of the process is at http://eyrr.blogspot.com/ The picture is the last one...the results of the process.

From the ArkTimes store

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