by Max Brantley
Jenny Robertson is proud of her broiled rainbow trout with shitake mushrooms:
A light, summer meal with fresh vegetables atop a light fish; accompanied with Asian influences, broiled rainbow trout with shitake mushrooms makes good use of local vegetables and is a perfect healthy meal for hot weather.
Remember: Send your food photo of the month entry to firstname.lastname@example.org We like your own home-cooked stuff, food stuff for sale and good restaurant eating anywhere in Arkansas, but also points beyond. Descriptions help.