by Belly Boy
I love this state. I really do. I love the food and the food products as well.
My wife came home with this the other day.
Yes, its from Arkansas...
Alma to be exact. We grilled out some ribs and gave it a shot. As the label states, it is quite unique, although I suspect it's more of an acquired taste. The rind gives it a little more "body" or thickness than I'm used to. It was surprisingly smokey and sweet at the same time. Perhaps "complex" is a better word than "unique". I plan to try it on some brisket next. Anybody tried this before?