by Max Brantley
Terrible photo, I know. But the food is pretty good. I got up early this morning and cooked for a cold dinner tonight. Cold rib roast with horse radish sauce. Home-made potato salad. Asparagus and tomatoes. Not pictured: Homemade rolls. Message to readers. My wife still doesn't think my rolls match the pocketbook rolls sold at Dianne's. We tried a Fanny Farmer dinner roll recipe today. Good, but not good enough. Suggestions? I'm beginning to believe the secret is, believe it or not, a roll made with Crisco rather than butter, but dipped in butter at the finish. Recipes?